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Padellone – Tranci & Cucina

À la carte menu

Seafood, grill and Milanese tradition

Generous dishes and clear prices. Looking for pizza? You’ll find every flavour on the pizza by the slice page.

Starters

  • Gran tagliere

    A selection of cured meats and cheeses, served with honey and gnocco fritto (fried dough puffs).

    € 22.00

  • Fritto cafone

    Authentic Neapolitan-style fried specialities, ideal for nibbling over an aperitivo.

    € 8.00

  • Cara…fillo

    Phyllo-pastry parcels filled with stringy melted cheese and courgettes.

    € 8.00

  • Catalana di calamari

    Seared squid salad with Taggiasca olives, sun-dried tomatoes, lime juice and crunchy vegetables.

    € 12.00

  • Mare·mini

    Seafood meatballs inspired by the Milanese ones, finished in the pan with tomato sauce.

    € 12.00

  • Impepata di cozze

    Mussels opened in the pan with garlic oil and black pepper, served in their fragrant broth.

    € 10.00

Impepata di cozze subject to availability: we only use Italian mussels.

First courses

  • La carbonara

    A trip to Rome with no stops.

    € 12.00

  • Il risotto

    Mushrooms and sausage.

    € 14.00

  • Antica Senese

    Fresh pasta with slow-cooked beef ragù, rustic and comforting.

    € 14.00

  • Riso al salto

    Golden and crispy outside, soft inside.

    € 14.00

  • Frutti di mare x2

    Pan-tossed spaghettoni with seafood, cooked in their own broth.

    € 28.00

  • Spaghi alle vongole

    Spaghetti with clams, garlic, olive oil and parsley.

    € 12.00

  • Risotto allo scoglio

    Seafood risotto.

    € 14.00

Main courses

  • Combo alla griglia

    Grilled squid and king prawns.

    € 16.00

  • Tonno scottato

    Lightly seared tuna steak in a sesame crust.

    € 16.00

  • Spada alla mediterranea

    Swordfish with cherry tomatoes, olives and capers.

    € 16.00

  • Frittura di mare

    Light and crispy.

    € 18.00

  • Grigliata di pesce

    Squid, king prawns, swordfish and salmon.

    € 26.00

  • Cotoletta

    Crispy outside and tender inside.

    € 12.00

  • Tagliata di manzo

    Grilled sirloin, sliced. With porcini mushrooms, or rocket and Grana: + € 4.

    € 18.00

  • Side dishes

    Fries, roast potatoes, grilled vegetables, salad or cooked vegetables of the day.

    € 4.00

Milanese tradition

  • Saffron risotto with ossobuco

    The classic of Milanese cooking: saffron risotto with braised veal shank.

    € 28.00

Burgers

Served with fries.

  • Classico

    200 g Black Angus, cheddar, bacon, lettuce, tomato and BBQ sauce.

    € 14.00

  • Hamburger doppio

    Like the classic, but XL.

    € 18.00

  • Vegetariano

    Plant-based patty, cheddar, lettuce, tomato and mayonnaise.

    € 14.00

Desserts

  • Dessert of your choice

    Cheesecake; tiramisù; three-chocolate cream dessert; apple, almond and cinnamon cake; gnocco fritto with Nutella.

    € 6.00

Drinks and cover charge

  • S. Bernardo water, 0.75 l

    € 2.70

  • Soft drink, can or glass bottle 0.33 l

    € 3.50

  • Coca-Cola on tap, medium

    € 4.50

  • Coca-Cola on tap, small

    € 3.50

  • Wine by the glass

    from € 5

  • Draught beer, 1 l pitcher

    € 12.00

  • Cocktail

    from € 5

  • Coffee

    € 1.50

  • After-dinner drinks

    from € 4

  • Cover charge

    € 2.50

  • Cake service (cutting and a flute of sparkling wine)

    € 3.00

Allergies and intolerances: always tell the staff before ordering. We have a few gluten-free options, but not the pizza: ask which ones. Prices are those of the menu in the restaurant; the availability of some dishes depends on the market.